Everlee Acres was started in 2021.
Our driving tenants on the farm are sustainability, eco-friendliness, equity, information sharing, and appreciation. We started Everlee Acres in order to be able to live as sustainably and eco-friendly as possible. We want to give back to our communities and focus our work on health and food equity. Our appreciation centers on appreciation for the land and the indigenous peoples that it was stolen from, and respecting and honoring their traditions and shared knowledge. And we want to share the information that we learn through farmsteading with our community to increase the number of folks who can grow and process their own food. And this is how Everlee Acres was born.
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Co-Founder
Brad grew up volunteering and working in zoo’s. In college he studied biology and focused on ecology. Using that knowledge he was able to start building the farmstead in both sustainable and ethical ways.
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Co-Founder
Christie is a nurse practitioner and nurse-midwife. They refer to themself as the “emotional support farmer” because they are very busy with their other work, but love to spend any extra time with the animals and in the garden.
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Seasonal Support
They are Christie’s parents and live on the farmstead part of the year. While here they help with projects and upkeep. Keeping cohesion during the busier times of the year.